We are a commercial printer built for one trade — the baking industry. From neighborhood patisseries to multi-location wholesale operations, we handle prepress, press and finishing so your brand reaches the counter crisp, consistent, and food-safe.
Most commercial printers are generalists — a cake box runs the same line as an auto-parts carton, and the operator never thinks about grease resistance or food-contact coatings. We took the opposite path. By specializing in the baking trade, every stock we hold, every coating we approve, and every die in our library is chosen with pastries, breads and confections in mind.
That specialization shows up where it matters: tighter color from run to run, packaging that survives a humid display case, and labels that meet ingredient and allergen disclosure needs without a reprint. We talk in stocks, GSM, bleeds and PMS values — and in proofing windows, seasonal peaks and reorder cadences, because we know the rhythm of a working bakery.
Every job starts with a spec sheet and ends with a press-ready proof you approve before we run. No pricing games and no guesswork — we quote each project to its exact specification and prove color, copy and die-lines up front. The result is print you can put your name on, produced to a schedule built around your launches.
PDF/X preflight, CMYK separation, spot-color mapping, bleed and trap checks, and die-line setup before any plate or click.
High-volume sheet-fed offset for long runs and short-run digital for proofs and quick turns — color-matched across both.
Soft-touch, gloss and matte lamination, spot UV, foil stamping, embossing, die-cutting, scoring, folding and gluing.
Grease-resistant board, food-contact-rated coatings and adhesives for direct- and indirect-contact bakery packaging.
Contract-grade digital proofs and hard proofs on request, with G7-style gray balance for predictable brand color.
Warehousing, scheduled reorders and split shipments to multiple bakery and café locations on your timeline.
Bakeries don't order print like other businesses. Volumes shift with the season, a new pastry can mean a new box overnight, and a label that's off-spec can hold up a whole product line. We plan for that — with stock held for repeat runs, prepress that catches issues before they cost you a press date, and fulfillment that ships to every location on schedule.
Color, copy and die-lines approved before we run — no surprises off the press.
Grease-resistant board and food-contact coatings specified for direct-contact use.
Saved specs and stored dies make a repeat run as simple as a phone call.
Standard and rush schedules planned around holidays and product launches.
Send us your specs and we’ll prepare a quote and a press-ready proof.